Frequently Asked Questions

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Frequently Asked Questions

  • Conventional farming methods often involve the use of harmful chemicals like synthetic fertilizers, pesticides, and herbicides. This not only harms the environment but also poses risks to farmers and consumers. At Café Fair® we take a different approach. Our products are certified organic, meaning they're produced without toxic pesticides. We believe in offering food that's not only safe for your body but also supports the well-being of farmers and the planet.

  • Café Fair® is deeply committed to empowering small-scale farmers and fostering a fair food system. As a family-run business, our mission is to provide consumers with ethical choices and exceptional taste experiences. Unlike large corporations, Café Fair® is fully dedicated to Fair Trade principles.

    We also place a strong emphasis on quality and freshness. Our coffee is roasted every day in Wisconsin by our team of skilled professionals dedicated to quality control. Each batch undergoes rigorous tasting to ensure consistent high quality and freshness. We seal in the freshness to deliver our delicious coffee directly to your door.

  • We take pride in our specialty-grade, single-origin organic coffees, each offering a distinct and delightful flavor profile. Explore customer reviews to find out which blends are customer favorites. We keep things uncomplicated by offering all roast levels in both whole bean and ground options. Need help deciding? Reach out to Café Fair® for personalized guidance on choosing the perfect roast level for you.

  • Fair Trade products are typically priced similarly to other high-quality, organic products. At local farmers markets, people often pay higher prices to support small-scale farmers who cultivate food with care. This principle applies to products grown elsewhere too.

    If you're paying a very low price for coffee or any labor-intensive product, someone in the supply chain may be exploited. Café Fair® ensures fair compensation for all involved and remains competitive with non-certified brands.

    We believe in reshaping perceptions of value in the marketplace. Since 1997, Café Fair® has pioneered an alternative model and remains committed to this movement.

  • Yes, we were officially the 1st certified fair-trade coffee brand in the USA.

  • Fair Trade is a business model that empowers small farmers in the global marketplace, ensuring they aren't subject to unpredictable market prices. It's not charity; it's a sustainable trading approach that enables producers to earn a living wage, maintain ownership of their land, and achieve economic, social, and environmental objectives. By fostering long-term relationships, Fair Trade provides farmers with stable income year after year.

    When you buy a Fair Trade product like Café Fair® coffee, you're supporting a business model that prioritizes dignity and transparency. Fair Trade ensures farmers receive a stable price for their goods, significantly higher than fluctuating market rates. Additionally, Fair Trade premiums allow farming communities to invest in projects like clean water and education, chosen collectively by the community.

    Every purchase we make has an impact. By choosing Fair Trade products, we contribute to improving the lives of producers and their families.

Misc.

  • Check your local store for current offers. In addition, if you shop via Instacart, keep an eye out for coupon clippings and discounts through the app. Coupons are not available by request at this time.

  • Our products can be purchased through various online retailers, instacart, and amazon!

Storage

  • To maintain freshness, store your Café Fair bagged coffee in an airtight container in a cool, dry place away from direct sunlight. Our bags feature a convenient tin tie seal to help keep the coffee fresh between uses. Make sure to seal the bag tightly after each use to preserve flavor and aroma.

  • Storing coffee in the freezer isn't ideal as it can introduce moisture and affect flavor. For best results, keep your Café Fair bagged coffee tightly sealed in its original packaging at room temperature.

  • Once opened, Café Fair bagged coffee will stay fresh for about 1-2 weeks if stored properly in an airtight container away from heat, moisture, and light. However, for the best flavor experience, we recommend consuming it within 1 week of opening. Remember to seal the bag tightly after each use to preserve freshness.